Sustainability in Food production and fair trade Essay

Sustainability in Food production and fair trade - Essay prototypeIt also increases inequality in the distribution of wealth and income. Secondly, at the community level, discontinuing the food supply and food production expansion has varied effects such as loss of productive employment to the local communities in the agro ecological zones. Thirdly, national level suffers. The nutritional status of citizens may be affected, cut strange exchange earnings from agriculture, divert countrys resources to import food and may frustrate a nation and prevent her from exploiting comparative advantage. In addition, it brings active uncertainty as the levels of agricultural investment decreases. According to Chadwick and Marsh (61), despite the increase in food production per person in the world, most countries in particular those in the sub Saharan Africa have in the recent decades faced the challenges brought about by production fall in foodstuff. The world food line has been attributed to the changes of production, income, growth, demand and trade. Fair Trade Issues According to Zaccai (15), fair trade refers to partnership between traders and the producers wrapped under equality and fairness. In most cases, traders are ground in the developed countries while the producers are in the underdeveloped or even developing countries.